Introduction
Cinnamon baked French toast is one of those magical breakfast recipes that make your whole house smell like a bakery.
It’s perfect for holiday mornings, family brunches, or lazy weekends when you want something warm, cozy, and sweet without standing over the stove.
You can prepare it the night before, pop it into the oven in the morning, and—voilà—breakfast is ready!
It’s rich, custardy, and filled with warm cinnamon flavor. You can make it soft like bread pudding or crispy on top—totally your choice.
Serve it with maple syrup, fresh fruit, and maybe a side of crispy bacon or sausage for the ultimate brunch.
Ingredients
For the French Toast:
- 1 loaf crusty sourdough or French bread (day-old bread works best)
- 8 large eggs
- 2 cups whole milk
- ½ cup heavy whipping cream
- ¾ cup sugar
- 2 tablespoons vanilla extract
For the Topping:
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 pinch nutmeg (optional)
- 1 stick cold butter, cut into pieces
- Fresh fruit (optional – blueberries, apples, or peaches work great!)
Directions
The most important part is just ahead — click NEXT »»
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