Directions
- Prepare the Bread
Butter a 9x13-inch baking dish. Tear the bread into chunks (or cut into cubes) and spread evenly in the pan. - Make the Custard
In a bowl, whisk together the eggs, milk, cream, sugar, and vanilla until well combined.
Pour the mixture evenly over the bread, making sure all pieces are soaked.
Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight. - Prepare the Topping
In another bowl, mix the flour, brown sugar, cinnamon, salt, and nutmeg (if using).
Add the cold butter and use a pastry cutter or fork to blend until the mixture looks crumbly (like small pebbles).
Store in the fridge until you’re ready to bake. - Bake It
Preheat your oven to 350°F (175°C).
Take the casserole out of the fridge, sprinkle the crumb topping all over (add fruit first if you’re using any).
Bake for 45 minutes for a soft, bread-pudding texture or 1 hour for a crispier result. - Serve
Scoop into portions and top with butter, warm maple syrup, and fresh fruit.
Tips for Perfect French Toast
- Use sturdy bread: Day-old sourdough or French bread absorbs the custard beautifully without getting mushy.
- Don’t skip the chilling time: This helps the bread fully soak up the liquid, giving you that perfect custard-like center.
- Adjust baking time:
- 45 minutes → soft and moist (like pudding)
- 60+ minutes → firm and crisp on top
- Add-ins idea: Try adding blueberries, diced apples, or chopped pecans for extra flavor.
- Serving tip: Sprinkle with powdered sugar before serving for that café-style touch.
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