Chocolate Pudding Cake
A rich and indulgent dessert for true chocolate lovers — soft, moist, and topped with a glossy dark chocolate glaze.
Ingredients
For the Pudding Cake
170 g butter (softened)
260 g sugar
3 eggs
1 tsp vanilla essence
280 g all-purpose flour
70 g unsweetened cocoa powder
1 pinch of salt
1 tbsp baking powder
Zest of 1 orange
190 ml milk
For the Chocolate Glaze
150 g dark chocolate
60 ml water
125 g sugar
Instructions
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