Serving Suggestions
Serve chilled or at room temperature, slicing with a warm knife for clean layers. Pair with a scoop of vanilla ice cream or a glass of sparkling wine for a celebratory treat.
Storage Tips
Store covered in the refrigerator for up to 4 days. For longer storage, freeze individual slices for up to 1 month; thaw in the refrigerator overnight before serving.
Nutrition Facts (per serving, approximate)
Calories: 480 kcal
Protein: 6 g
Fat: 28 g
Carbohydrates: 48 g
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