Chocolate Covered Strawberry Cheesecake Layer Cake

Chocolate Covered Strawberry Cheesecake Layer Cake

Introduction

If you’re looking for a dessert that’s as stunning as it is delicious, this Chocolate Covered Strawberry Cheesecake Layer Cake will steal the show. Layers of moist vanilla or chocolate cake are filled with luscious strawberry cheesecake, then coated in smooth chocolate ganache and topped with fresh, juicy strawberries. Every bite is a dreamy balance of creamy, fruity, and chocolatey goodness—a dessert that’s perfect for birthdays, special occasions, or anytime you want to impress your guests.

Ingredients

For the cake layers:

• 300 g (2½ cups) all-purpose flour
• 10 g (2½ tsp) baking powder
• 2 g (½ tsp) salt
• 200 g (1 cup) granulated sugar
• 170 g (¾ cup) unsalted butter, softened
• 3 large eggs, room temperature
• 10 ml (2 tsp) vanilla extract
• 240 ml (1 cup) whole milk

For the strawberry cheesecake filling:

• 450 g (16 oz / 2 cups) cream cheese, softened
• 100 g (½ cup) granulated sugar
• 120 g (½ cup) strawberry puree
• 2 large eggs
• 5 ml (1 tsp) vanilla extract

For the chocolate ganache:

• 200 g (7 oz) semi-sweet chocolate, chopped
• 120 ml (½ cup) heavy cream

For decoration:

• Fresh strawberries
• Optional: white chocolate drizzle or chocolate shavings

Directions