Serving Suggestions
Serve this cheesecake chilled with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh cherries or chocolate shavings for an elegant presentation. It pairs beautifully with coffee, hot chocolate, or a sparkling dessert wine.
Storage Tips
- Refrigerator: Keep in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months; thaw overnight in the refrigerator before serving.
- Reheating: Best enjoyed chilled, but allow frozen slices to come to room temperature for 10–15 minutes before serving.
Nutrition (approx per serving)
- Calories: 380 kcal
- Carbs: 50 g
- Protein: 5 g
- Fat: 18 g
- Sodium: 220 mg
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