Chocolate and Peanut Butter Fondant Cakes
Introduction
If you’re a fan of rich, decadent desserts, these Chocolate and Peanut Butter Fondant Cakes are pure indulgence in every bite. Imagine a molten chocolate center oozing with creamy peanut butter—perfect for impressing guests or treating yourself after a long day. The combination of dark chocolate and smooth peanut butter creates a luxurious balance of flavors that melts in your mouth, while the individual cakes make serving and plating effortless.
Ingredients
For the Fondant Cakes:
- 200 g (7 oz) dark chocolate, chopped
- 100 g (3.5 oz) unsalted butter, plus extra for greasing
- 3 large eggs
- 3 large egg yolks
- 100 g (1/2 cup) granulated sugar
- 50 g (1/3 cup) all-purpose flour, sifted
- Pinch of salt
For the Peanut Butter Filling:
- 100 g (1/2 cup) creamy peanut butter
- 1 tablespoon powdered sugar (optional, for sweetness adjustment)
For Serving:
- Cocoa powder or powdered sugar for dusting
- Fresh berries or whipped cream (optional)
Directions
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