Serving Suggestions
Serve these fondant cakes warm with a scoop of vanilla ice cream, fresh raspberries, or a drizzle of chocolate sauce. The molten center makes them a show-stopping dessert for dinner parties or special occasions.
Storage Tips
- Refrigerator: Best enjoyed immediately, but leftovers can be stored in the fridge for up to 1 day; reheat briefly in the microwave.
- Freezer: You can freeze unbaked cakes in ramekins for up to 1 month. Thaw and bake as directed.
Nutrition Facts (Optional)
Approximate per serving: 420 kcal, 7 g protein, 28 g fat, 38 g carbohydrates.
These Chocolate and Peanut Butter Fondant Cakes are a luxurious, indulgent treat that’s surprisingly quick to make yet impressive enough to serve for special occasions.
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