Serving Suggestions
- Pair with warm tortillas for scooping up the saucy beef.
- Serve alongside refried beans and Mexican-style rice.
- Garnish with fresh lime wedges, radishes, and a sprinkle of cheese for authenticity.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chili for up to 2 months; thaw overnight in the refrigerator before reheating.
- Reheating: Reheat gently on the stovetop or in a microwave until warmed through.
Nutrition Facts (Approx. per serving)
- Calories: 550
- Protein: 38 g
- Fat: 28 g
- Carbohydrates: 36 g
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