Chicken with Creamy Dijon Sauce and Mashed Potatoes
Introduction
Tender, juicy chicken breasts cooked to perfection and served in a rich, creamy Dijon mustard sauce over buttery mashed potatoes. This dish is comforting yet elegant, perfect for weeknight dinners or special occasions. The tangy Dijon sauce pairs beautifully with the creamy potatoes, making every bite flavorful and satisfying. It’s a recipe that’s sure to impress and become a family favorite.
Ingredients
For the chicken:
- 2 whole chicken breasts (or boneless thighs)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon chicken seasoning
- Salt and pepper, to taste
For the Dijon cream sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon plain flour
- 1/2 cup chicken stock
- 1/2 cup dry white wine
- 2 tablespoons Dijon mustard
- 280 ml heavy cream (Elmlea Double Cream)
- Salt and pepper, to taste
For serving:
- Mashed potatoes
- Fresh chopped parsley, for garnish
Instructions
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