Serving Suggestions
- Serve with mashed potatoes or roasted vegetables.
- Pair with a crisp green salad for a balanced meal.
- Drizzle extra sauce over the chicken for a richer taste.
Storage Tips
- Fridge: Store cooked chicken and sauce separately in airtight containers for up to 3 days.
- Freezing: Freeze sauce only for up to 1 month; thaw and reheat before adding chicken.
- Reheating: Gently reheat in a skillet or microwave, stirring occasionally.
Nutrition Facts (Optional)
- Calories: Approx. 420 kcal per serving
- Protein: 32 g
- Fat: 28 g
- Carbohydrates: 12 g
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