Chicken Tortilla Roll-Ups

Directions

1. In a medium mixing bowl, combine the shredded chicken, cream cheese, mayonnaise, salsa, chopped cilantro, chili powder, garlic powder, salt, and pepper. Stir until fully incorporated.
2. Lay the tortillas flat on a clean surface. Spread an even layer of the chicken mixture over each tortilla, leaving a small border along the edges.
3. Add any optional toppings such as olives, diced tomatoes, lettuce, or cheese.
4. Carefully roll each tortilla tightly, tucking in the filling as you go. Secure the ends with toothpicks if necessary.
5. Slice the rolls into 1–2 inch pinwheels and arrange on a serving platter.
6. Serve immediately, or cover and refrigerate until ready to serve.

Recipe Details

Prep Time: 15 minutes
Cook Time: 0 minutes (using pre-cooked chicken)
Total Time: 15 minutes
Servings: 8–12 pinwheels
Difficulty: Easy

Variations & Substitutions

• Use cooked turkey or ham instead of chicken.
• Swap cream cheese for Greek yogurt for a lighter version.
• Add avocado slices, roasted peppers, or jalapeños for extra flavor.
• Use whole wheat, spinach, or sun-dried tomato tortillas for a healthy twist.

Serving Suggestions

The most important part is just ahead — click NEXT »»