Chicken Teriyaki Casserole

Chicken Teriyaki Casserole – Hearty, Flavorful & Easy Weeknight Meal

Introduction

Chicken Teriyaki Casserole is the ultimate comfort food for busy nights. Tender chicken, crisp-tender vegetables, and perfectly cooked rice all bathed in a rich teriyaki sauce make this dish irresistible. It’s an all-in-one meal that’s both satisfying and family-friendly. I stumbled upon this recipe on a hectic weeknight and have been making it ever since—it’s simple, customizable, and always a crowd-pleaser. Pair it with a green salad, steamed broccoli, or even jasmine rice for an extra-special touch.

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, diced
• 2 cups (150 g) broccoli florets
• 1 cup (120 g) sliced carrots
• 1 cup (190 g) uncooked rice
• 1 cup (240 ml) teriyaki sauce
• 1 tbsp (15 ml) olive oil
• 2 cups (480 ml) chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp (optional) sesame seeds
• 2 tbsp chopped green onions, for garnish

Directions