Chicken Stuffed Croissants

Chicken Stuffed Croissants

Introduction

Chicken Stuffed Croissants are a perfect way to elevate breakfast, brunch, or even a light lunch. Flaky, buttery croissants are filled with tender shredded chicken mixed with crisp vegetables, creamy mayonnaise, and a hint of Dijon mustard for a savory punch. Each bite combines soft, flaky pastry with a rich, flavorful filling that’s both satisfying and easy to make. These sandwiches are perfect for family meals, brunch gatherings, or even a grab-and-go option for busy mornings.

Ingrédients

• 2 cups cooked chicken breast, shredded (about 280 g)
• ½ cup mayonnaise (120 ml)
• ¼ cup red onion, finely chopped (30 g)
• ¼ cup celery, finely chopped (30 g)
• 1 teaspoon Dijon mustard (5 ml)
• Salt and pepper, to taste
• 4 large croissants
• 1 cup lettuce leaves (30 g)

Instructions