Chicken Stew Recipe
Introduction
There’s nothing quite as comforting as a warm bowl of homemade chicken stew. Tender chunks of chicken simmered with hearty vegetables in a rich, savory broth — it’s the kind of meal that fills your kitchen with cozy aromas and brings everyone to the table. This classic chicken stew is simple, wholesome, and perfect for chilly evenings or when you need a nourishing, satisfying dish. With soft potatoes, sweet carrots, and herbs infused into every spoonful, this recipe feels like a hug in a bowl.
Ingredients
For the Stew
- 1½ lb (700 g) boneless, skinless chicken thighs or breasts, cut into chunks
- 2 tablespoons (30 ml) olive oil
- 1 medium onion (about 150 g / 5 oz), chopped
- 2 cloves garlic, minced (6 g)
- 3 carrots (about 200 g / 7 oz), sliced
- 2 celery stalks (about 120 g / 4 oz), sliced
- 2 medium potatoes (about 400 g / 14 oz), peeled and cubed
- 3 cups (720 ml) chicken broth
- 1 cup (240 ml) water
- 1 tablespoon (15 ml) tomato paste
- 1 teaspoon (1 g) dried thyme
- 1 teaspoon (1 g) dried parsley
- ½ teaspoon (1 g) black pepper
- 1 teaspoon (5 g) salt (adjust to taste)
- 1 bay leaf
Optional Thickener
- 2 tablespoons (16 g) all-purpose flour
- 2 tablespoons (30 ml) water (to make slurry)
Instructions
The most important part is just ahead — click NEXT »»
