Chicken Salad Sandwich

Instructions

1. In a small bowl, combine chopped chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, and pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Stir in fresh dill if desired.
4. Serve as a sandwich on your favorite bread, a wrap, or over a bed of greens for a salad option.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 0 minutes (using pre-cooked chicken)
• Total Time: 10 minutes
• Servings: 2–3 sandwiches
• Difficulty: Easy

Variations & Substitutions

• Use rotisserie chicken or leftover cooked chicken for convenience.
• Swap mayonnaise for Greek yogurt for a lighter version.
• Add chopped apples, grapes, or walnuts for a sweet crunch.
• Serve on whole grain, sourdough, or croissants for different textures and flavors.

Serving Suggestions