Chicken, Mushroom & Zucchini Bake

Serving Suggestions

This bake pairs wonderfully with a simple green salad or steamed vegetables. For a heartier meal, serve alongside roasted potatoes or a slice of crusty bread to soak up the creamy sauce. A light white wine or sparkling water completes the meal beautifully.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C / 350°F for 10–15 minutes until warmed through. This dish can also be frozen before baking for up to 2 months; thaw overnight in the fridge before baking as directed.

Nutrition Facts (per serving, approximate)

Calories: 370
Protein: 28 g
Fat: 22 g
Carbohydrates: 12 g
Fiber: 2 g

This Chicken, Mushroom & Zucchini Bake is a creamy, comforting, and flavorful dish that’s perfect for both family dinners and special occasions. Each bite combines tender chicken, soft zucchini, and earthy mushrooms in a luscious cheesy custard—truly a home-cooked delight.