Chicken Fajita Soup

Chicken Fajita Soup

Introduction

Chicken Fajita Soup is like a warm hug in a bowl — spicy, savory, and loaded with vibrant flavors that remind you of a festive Tex-Mex night. The combination of tender chicken, sweet bell peppers, and aromatic spices makes this soup both comforting and satisfying. It’s quick enough for a weeknight dinner yet impressive enough for guests. The lime and cilantro at the end brighten the dish, creating a fresh, zesty finish. Perfect with a slice of cornbread or tortilla chips, it’s sure to become a family favorite.

Ingredients

Soup Base:

• 2 tbsp olive oil (30 ml)
• 1 lb chicken breast, cut into thin strips (450 g)
• 1 red bell pepper, sliced into 1-inch strips (approx. 150 g)
• 1 green bell pepper, sliced into 1-inch strips (approx. 150 g)
• 1 medium onion, sliced into 1-inch strips (approx. 150 g)
• 4 cloves garlic, minced

Spices:

• 1 tbsp chili powder (8 g)
• 1 tsp coarse kosher salt (5 g)
• 1 tsp garlic powder (3 g)
• 1 tsp Mexican seasoning blend (3 g)
• 1 tsp paprika, smoked or regular (3 g)
• 1/2 tsp cumin (1 g)
• 1/2 tsp ground black pepper (1 g)

Soup Ingredients:

• 6 cups low-sodium chicken broth (1.4 L)
• 1 can (15 oz / 425 g) black beans, rinsed and drained
• 3/4 cup fire-roasted diced tomatoes (185 g)
• 1 cup white rice (200 g)

Finishing Touches:

• 1/4 cup chopped cilantro (15 g)
• Juice of 1 lime

Directions