Chicken Cordon Bleu Casserole (CREAMY!)

Chicken Cordon Bleu Casserole (CREAMY!)

Introduction

If you love the classic flavors of chicken cordon bleu but want a simpler, family-friendly version, this creamy casserole is for you! Layers of tender shredded chicken, savory ham, and a rich, cheesy cream sauce come together to create a dish that’s both comforting and elegant. Perfect for weeknight dinners, potlucks, or a cozy weekend meal, it’s creamy, cheesy, and utterly irresistible. Each bite delivers the familiar ham-and-cheese goodness of traditional cordon bleu without the fuss of breading and frying.

Ingredients

Casserole Base:

• 6 cups (900 g) shredded cooked chicken
• 10 oz (280 g) ham, cut into bite-size pieces

Creamy Sauce:

• 1/4 cup (56 g) unsalted butter, melted
• 6 oz (170 g) cream cheese, softened
• 1 1/2 cups (150 g) Swiss cheese, shredded
• 1/4 cup (25 g) Parmesan cheese, shredded
• 1 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions