Chicken and Veggie Stew
Introduction
This Chicken and Veggie Stew is hearty, comforting, and packed with flavor—perfect for chilly evenings. Tender chicken simmers with fresh vegetables in a rich broth, making it a simple yet satisfying weeknight meal the whole family will love.
Ingredients
- 1 pound chicken breast or thighs, cut into bite-sized pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 large potatoes, peeled and cubed
- 1 red bell pepper, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
Directions
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