Serving Suggestions
Serve hot with crusty bread or over steamed rice. A sprinkle of fresh parsley or a dollop of sour cream adds an extra touch of flavor.
Storage Tips
- Refrigerate: Store in an airtight container for up to 3–4 days.
- Freeze: Freeze in portions for up to 2 months; thaw overnight in the fridge and reheat on the stove.
The most important part is just ahead — click NEXT »»
