Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

Introduction

Chicken and Dumpling Casserole is a comforting, hearty dish perfect for cozy dinners. Tender pieces of chicken are baked in a creamy, flavorful sauce with peas and carrots, topped with fluffy, golden dumplings. This casserole is simple to prepare yet delivers the warmth and satisfaction of a classic homemade meal. It’s a family favorite that’s perfect for weeknights or special occasions alike.

Ingredients

• 2 cups cooked chicken, shredded or diced (about 300 g)
• 1 can condensed cream of chicken soup (10.5 oz / 298 ml)
• 1 cup chicken broth (240 ml)
• 1 cup milk (240 ml)
• 1 cup frozen peas and carrots mix (150 g)
• ½ cup diced onion (about 75 g)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup all-purpose flour (120 g)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk (120 ml)
• 2 tablespoons butter, melted (30 g)

Directions