Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. These mini pies are also perfect for brunch spreads, afternoon tea, or as a sweet treat in lunchboxes.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for 5 minutes to refresh the crispiness of the dough.
Nutrition Facts (Approx. per mini pie)
Calories: 210 | Protein: 3g | Fat: 9g | Carbohydrates: 33g | Fiber: 1g | Sugar: 17g
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