Serving Suggestions
Serve your cheesy scalloped potatoes as a side dish alongside roasted meats, baked chicken, or holiday ham. Garnish with fresh parsley for color and a touch of freshness. Pair with a crisp green salad or roasted vegetables to balance the richness.
Storage Tips
• Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore creaminess.
• Freezer: These potatoes freeze well. Wrap tightly and store for up to 2 months. Reheat covered in a 350°F (175°C) oven for 20–25 minutes.
Nutrition Facts (Approx. per serving)
Calories: 290
Carbohydrates: 28 g
Protein: 10 g
Fat: 16 g
Fiber: 3 g
Sugar: 2 g
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