Sausage Pancillos

Sausage Pancillos

Introduction

Sausage pancillos are soft, golden rolls wrapped around savory sausages—a perfect snack or appetizer for gatherings, picnics, or simply a fun family treat. The dough is tender, slightly sweet, and buttery, while the sausages inside provide a satisfying, meaty bite. Topped with a glossy egg wash and a sprinkle of parsley, these little rolls look as good as they taste. They’re a crowd-pleaser that disappear fast from the baking tray!

Ingredients

For the Dough:

• 250 g (2 cups) all-purpose flour
• 3 g (1 tsp) dry yeast
• 12 g (1 tbsp) sugar
• 1 large egg
• 42 g (3 tbsp) butter, melted
• 125 ml (½ cup) warm milk
• ½ tsp salt

For the Filling and Topping:

• 12 small sausages
• 1 large egg, beaten (for egg wash)
• Fresh parsley, chopped, for garnish

Directions