Crispy Wings and Oven-Baked Fries

Crispy Wings and Oven-Baked Fries

Introduction

Nothing beats the comfort of golden, crispy chicken wings paired with perfectly seasoned fries. This classic soul food combo brings back memories of family dinners, game nights, and cozy weekend indulgences. With a buttermilk marinade that tenderizes the wings and a flavorful spice blend for both wings and fries, this recipe guarantees a satisfying crunch and rich, savory taste. It’s perfect for feeding a crowd or treating yourself to a hearty, homemade comfort meal.

Ingredients

For the Wings:

• 2 pounds (900 g) chicken wings
• 1 cup (240 ml) buttermilk
• 1 cup (120 g) all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil for frying

For the Fries:

• 4 large russet potatoes (about 2 pounds / 900 g)
• 2 tablespoons (30 ml) vegetable oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions