Cheesy Chicken & Broccoli Stuffed Shells — creamy, cheesy, and perfect for family dinners!
Ingredients
- 12 jumbo pasta shells, cooked and drained
- 1½ cups cooked chicken, diced (rotisserie works great)
- 1 cup steamed broccoli, chopped
- 1½ cups shredded cheddar cheese (divided)
- 1 cup ricotta or cottage cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 cup Alfredo sauce (store-bought or homemade)
- Salt & black pepper, to taste
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
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