Cheesy Chicken Biscuit Casserole

Cheesy Chicken Biscuit Casserole

Introduction

Cheesy Chicken Biscuit Casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and golden, fluffy biscuits all in one dish. Every bite is rich, hearty, and satisfying, making it perfect for cozy family dinners or weekend gatherings. The melted cheese and savory chicken filling create a warm, inviting aroma that instantly fills your kitchen with nostalgia and delight. This casserole is easy to prepare yet impressive enough to serve to guests, making it a go-to recipe for any occasion.

Ingredients

• 1 small onion, chopped
• 1 1/2 teaspoons butter
• 2 lbs (900 g) chopped cooked chicken breasts or boneless skinless chicken thighs
• 1 (10 3/4 ounce / 305 g) can cream of chicken soup
• 1/2 cup (120 g) mayonnaise (or fat-free Greek yogurt as a lighter option)
• 1 cup (240 ml) milk
• 1/2 cup (75 g) chopped pimiento, sautéed red bell pepper, or jarred roasted red pepper
• 1 cup (150 g) frozen peas (optional: green beans or extra peas)
• 1 1/2 cups (150 g) shredded mild cheddar cheese, divided
• Refrigerated biscuits (enough to cover the top in a single layer)

Directions