Cheesy Beef Taco Pasta

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened and fragrant.
3. Add ground beef and cook until browned, breaking it up into small pieces. Drain excess fat if necessary.
4. Sprinkle taco seasoning over the beef and stir to combine. Pour in beef broth and bring to a simmer for 2–3 minutes.
5. Lower heat and stir in milk, allowing the mixture to warm through. Gradually add shredded cheddar cheese, stirring until melted and creamy.
6. Mix in the cooked pasta and salsa, coating everything evenly with the cheesy taco sauce.
7. Simmer for another 2–3 minutes until the pasta is heated through and the sauce thickens slightly.
8. Serve hot, garnished with green onions, cilantro, or diced tomatoes if desired.

Recipe Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Swap ground beef for ground turkey, chicken, or plant-based crumbles for a lighter option.
• Add black beans, corn, or bell peppers for extra texture and nutrients.
• Use pepper jack cheese or a Mexican cheese blend for a spicier, more authentic flavor.
• Make it gluten-free by using gluten-free pasta.

Serving Suggestions