Cheesy Bacon Potato Casserole

Directions

1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and pierce each a few times with a fork. Place them on a baking sheet and bake for 45–60 minutes, or until tender when pierced with a fork. Remove from oven and let cool slightly. Alternatively, for a quicker method, cube the potatoes with skins on and boil in salted water until just tender.
2. Prepare Ingredients: Once baked, cut potatoes into 1-inch cubes. If boiling, drain and let cool slightly.
3. Layer the Casserole: Grease a 13 x 9-inch baking dish. Place half of the potato cubes in the bottom. Sprinkle with half of the salt, pepper, and crumbled bacon.
4. Add Cream and Cheese: Spread half of the sour cream over the potatoes, then sprinkle with half of the mozzarella and cheddar cheese. Repeat with the remaining potatoes, bacon, sour cream, and cheeses.
5. Bake: Place the dish in a preheated oven at 350°F (175°C) and bake uncovered for 20–25 minutes, or until the cheeses are melted and bubbly.
6. Garnish and Serve: Remove from oven, sprinkle with sliced green onions, and serve warm.

Recipe Details

Prep Time: 1 hour (includes baking or boiling potatoes)
Cook Time: 20–25 minutes
Total Time: 1 hour 20–25 minutes
Servings: 6–8
Difficulty: Easy

Variations & Substitutions

• Use Yukon Gold potatoes for a creamier texture.
• Swap half of the sour cream for cream cheese for extra richness.
• Add chopped bell peppers or cooked onions between layers for extra flavor.
• Use pre-cooked microwave bacon to save time—just heat and chop.

Serving Suggestions