Homemade Meat Pies

Homemade Meat Pies

Introduction

Homemade meat pies are a comforting and versatile treat that combine a flaky, buttery pastry with a savory, flavorful filling. This recipe features a rich blend of ground meat, vegetables, and aromatic seasonings encased in a crisp golden crust. Perfect as a snack, lunch, or dinner, these meat pies are satisfying, portable, and sure to please both kids and adults. With a few simple steps, you can create a classic homemade favorite that rivals any bakery version.

Ingredients

For the Filling:

• 1 lb (450 g) ground meat (beef, pork, or a mix)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 potato, diced
• 1/2 cup peas (fresh or frozen)
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 1/2 cup (120 ml) beef or vegetable broth
• 2 tablespoons (28 ml) oil

For the Pastry:

• 2 1/2 cups (320 g) all-purpose flour
• 1 teaspoon salt
• 1 cup (225 g) cold butter, cubed
• 6–8 tablespoons ice water

Optional Egg Wash:

• 1 egg, beaten
• 1 tablespoon water

Directions