Cheeseburger Bombs

Cheeseburger Bombs

Introduction

Who doesn’t love a bite-sized explosion of cheesy, savory goodness? These Cheeseburger Bombs take everything you love about a classic cheeseburger—juicy beef, melty cheddar, and a touch of cream cheese—and wrap it in soft, buttery biscuit dough. Perfect for parties, game day, or a fun weeknight dinner, they’re easy to make and absolutely irresistible. With a crisp golden top brushed with garlic-parmesan butter, every bite is a perfect combination of flavor, comfort, and cheesy indulgence.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup (115 g) shredded cheddar cheese
• 1/2 cup (115 g) cream cheese, softened
• 1 tsp (3 g) garlic powder
• 1 tsp (3 g) onion powder
• Salt and pepper, to taste
• 1 can (16 oz / 454 g) refrigerated biscuit dough
• 1/4 cup (25 g) grated Parmesan cheese
• 2 tbsp (30 ml) butter, melted
• Fresh parsley, chopped, for garnish

Directions