Cauliflower Potato Salad
Introduction
Cauliflower Potato Salad is a lighter, refreshing twist on the classic potato salad you know and love. By incorporating cauliflower, this salad gains extra texture, flavor, and a boost of nutrients while keeping the creamy, tangy dressing that makes this dish irresistible. Perfect for picnics, potlucks, or a weeknight side, it combines tender cauliflower florets, boiled potatoes, crisp vegetables, and a zesty dressing for a dish that’s colorful, satisfying, and full of flavor. Whether served chilled or at room temperature, it’s a crowd-pleaser that balances comfort with healthfulness.
Ingredients
For the Salad:
- 400 g (14 oz) potatoes, peeled and diced
- 300 g (10 oz) cauliflower florets, trimmed
- 2 celery stalks (100 g / 3.5 oz), diced
- 1 small red onion (100 g / 3.5 oz), finely chopped
- 1/2 red bell pepper (75 g / 2.5 oz), diced
- 3 hard-boiled eggs, chopped (optional)
- 50 g (1/4 cup) fresh parsley, chopped
For the Dressing:
- 120 g (1/2 cup) Greek yogurt or mayonnaise
- 1 tbsp Dijon mustard (15 ml)
- 1 tbsp apple cider vinegar (15 ml)
- 1 tsp honey or maple syrup
- Salt and pepper, to taste
Directions
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