Catfish with Grilled Chicken & Shrimp Salad

Catfish with Grilled Chicken & Shrimp Salad

Introduction

Looking for a protein-packed, vibrant salad that’s as flavorful as it is fresh? This Catfish with Grilled Chicken & Shrimp Salad brings together tender catfish fillets, juicy grilled chicken, and perfectly seasoned shrimp atop a bed of crisp mixed greens and colorful vegetables. Finished with a zesty lemon-Dijon dressing, it’s a wholesome, satisfying meal that’s perfect for lunch, dinner, or a light yet indulgent weekend treat.

Ingredients

For the Protein:

• 2 catfish fillets
• 2 boneless, skinless chicken breasts
• 12 large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil

For the Salad:

• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cucumber, sliced
• ¼ cup chopped fresh parsley
• Lemon wedges, for serving

For the Dressing:

• ¼ cup olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions