Caramelized Banana Cheesecake with Rum Glaze

Caramelized Banana Cheesecake with Rum Glaze

Rich, creamy, and decadently sweet, this Caramelized Banana Cheesecake with Rum Glaze is a showstopper dessert that feels like it belongs in a bakery. The buttery graham cracker crust supports a smooth, velvety cheesecake, while caramelized bananas add warmth and natural sweetness. A drizzle of boozy rum glaze ties everything together for a dessert that’s perfect for special occasions—or whenever you want to treat yourself.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (150 g)
• ¼ cup melted butter (60 g)
• 1 tablespoon granulated sugar (12 g)

For the Cheesecake:

• 450 g cream cheese, softened (16 oz)
• 1 cup granulated sugar (200 g)
• ¼ cup all-purpose flour (30 g)
• 1 teaspoon vanilla extract (5 ml)
• 4 large eggs

For the Caramelized Bananas:

• 2 bananas, sliced
• 2 tablespoons butter (28 g)
• 1 tablespoon brown sugar (12 g)
• ¼ teaspoon cinnamon (optional)

For the Rum Glaze:

• ¼ cup rum (60 ml)
• ¼ cup brown sugar (50 g)
• 1 tablespoon water (15 ml)

Directions