Butterscotch Graham Cracker Cheesecake Bars
Treat yourself to silky cheesecake layers resting on a crunchy graham cracker base, topped with luscious butterscotch! These bars are simply irresistible!
Ingredients:
- 16 oz cream cheese, softened
- 1 cup butterscotch chips
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 2 cups graham cracker crumbs
- 1 tsp vanilla extract
- 2 tbsp brown sugar
- 1/4 cup heavy cream
Instructions:
1. Begin by preheating your oven to 325°F (163°C). Prepare a 9x9-inch baking pan by lining it with parchment paper, allowing some overhang for easy removal later.
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and brown sugar until well combined. Press this mixture firmly into the bottom of the prepared baking pan to form a solid crust.
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