Brownie Ice Cream Cake
Introduction
This easy Ice Cream Cake is the ultimate summer dessert! A fudgy brownie base is layered with ice cream, hot fudge, salted caramel, and whipped cream. Topped with Oreos and mini cookies, it’s a decadent treat perfect for parties or a sweet indulgence.
Ingredients
Brownie Base & Layers:
- 20 oz brownie mix, prepared as directed
- 15 Oreos, roughly chopped
- 13 oz hot fudge topping, room temperature or slightly warmed
- 3 quarts ice cream, slightly softened (spreadable)
- 12 oz salted caramel sauce, room temperature or slightly warmed
Whipped Cream:
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Toppings (optional):
- Oreo cookie crumbs
- Additional whipped cream
- Mini cookies
Instructions
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