Brownie Ice Cream Cake

Brownie Ice Cream Cake

Introduction

This easy Ice Cream Cake is the ultimate summer dessert! A fudgy brownie base is layered with ice cream, hot fudge, salted caramel, and whipped cream. Topped with Oreos and mini cookies, it’s a decadent treat perfect for parties or a sweet indulgence.

Ingredients

Brownie Base & Layers:

  • 20 oz brownie mix, prepared as directed
  • 15 Oreos, roughly chopped
  • 13 oz hot fudge topping, room temperature or slightly warmed
  • 3 quarts ice cream, slightly softened (spreadable)
  • 12 oz salted caramel sauce, room temperature or slightly warmed

Whipped Cream:

  • 1 pint heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Toppings (optional):

  • Oreo cookie crumbs
  • Additional whipped cream
  • Mini cookies

Instructions

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