Instructions
- Prepare the Brownie Base:
- Preheat oven and bake brownie mix in a 9×13 pan for 19–22 minutes, until edges appear done and center is slightly undercooked.
- Let cool completely, then freeze for 30 minutes.
- Add Hot Fudge & Oreos:
- Spread hot fudge over the cooled brownies.
- Sprinkle chopped Oreos on top and press gently into the fudge.
- Smooth the top and freeze for at least 30 minutes.
- Add Ice Cream Layer:
- Spread softened ice cream over the hot fudge and Oreo layer.
- Smooth with an offset spatula.
- Cover with plastic wrap and freeze for at least 6 hours, preferably overnight.
- Add Caramel Layer:
- Spread salted caramel sauce over the ice cream.
- Smooth the top and return to the freezer while preparing whipped cream.
- Prepare Whipped Cream:
- In a stand or hand mixer, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread whipped cream over the caramel layer and smooth.
- Freeze for at least 2 hours.
- Serve:
- Top with Oreo crumbs, additional whipped cream, and mini cookies if desired.
- Let sit 10 minutes at room temperature before slicing.
Notes
- Store tightly wrapped or in an airtight container in the freezer for up to 3 weeks.
- Allow about 10 minutes at room temperature before cutting for easier slicing.
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