Broccoli Cheese Soup Recipe

Broccoli Cheese Soup Recipe

Introduction

There’s something wonderfully comforting about a warm bowl of Broccoli Cheese Soup simmering on the stove. For many of us, it brings back memories of chilly afternoons, cozy sweaters, and dipping crusty bread into a creamy, cheesy bowl of goodness. This soup strikes that perfect balance between indulgent and nourishing, wrapping tender broccoli florets in a velvety cheese-infused base that feels like a hug from the inside out. Whether you’re cooking for your family, meal-prepping for the week, or simply craving a familiar favorite, this Broccoli Cheese Soup is inviting, satisfying, and surprisingly easy to make at home.

Ingredients

For the Soup Base

– Unsalted butter: 4 tablespoons (56 g)
– Yellow onion, finely chopped: 1 medium (about 150 g / 5.3 oz)
– Garlic cloves, minced: 2 cloves (6 g / 0.2 oz)
– All-purpose flour: 3 tablespoons (24 g / 0.85 oz)
– Chicken or vegetable broth: 480 ml (2 cups / 16 fl oz)
– Whole milk or half-and-half: 240 ml (1 cup / 8 fl oz)
– Heavy cream (optional for extra richness): 120 ml (½ cup / 4 fl oz)

For the Vegetables and Cheese

– Fresh broccoli florets, chopped: 500 g (about 4 cups / 17.6 oz)
– Sharp cheddar cheese, freshly grated: 225 g (2 cups / 8 oz)
– Salt: ¾ teaspoon (or to taste)
– Black pepper: ½ teaspoon
– Paprika or nutmeg (optional): ¼ teaspoon

Optional Garnishes

– Extra shredded cheddar cheese
– Croutons or toasted bread cubes
– Chopped fresh parsley or chives

Directions