Broccoli Cheese Soup Recipe

Directions

1. Begin by prepping all your ingredients. Chop the broccoli into bite-sized florets, dice the onion, and grate the cheese. Having everything ready makes the cooking process smooth and stress-free.
2. In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the chopped onion and sauté for 4–5 minutes until soft and translucent, releasing a gentle, sweet aroma.
3. Add the minced garlic and cook for another 30 seconds, just until fragrant. Be careful not to let it brown.
4. Sprinkle the flour over the onion mixture, stirring constantly to form a roux. Cook for about 1 minute, allowing the flour to lose its raw taste while staying pale.
5. Slowly pour in the broth while whisking, ensuring a smooth, lump-free mixture. The base will begin to thicken slightly as it heats.
6. Stir in the milk and cream, then bring the soup to a gentle simmer. You’ll notice it becoming silky and lightly creamy.
7. Add the chopped broccoli, reduce the heat to medium-low, and cover the pot. Let it cook for 10–12 minutes, until the broccoli is tender but still vibrant green.
8. For a smoother texture, you may blend part of the soup using an immersion blender, leaving some broccoli pieces intact for texture. This step is optional but highly recommended for a classic creamy finish.
9. Lower the heat and gradually add the grated cheddar cheese, stirring continuously until melted and smooth. The soup should look rich and glossy.
10. Season with salt, black pepper, and paprika or nutmeg if using. Taste and adjust seasoning as needed. Serve hot and enjoy.

Recipe Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

For a lighter version, replace the cream with additional milk and use reduced-fat cheddar. To make the soup vegetarian, opt for vegetable broth instead of chicken broth. If you enjoy extra depth of flavor, add a small amount of grated Parmesan or Gruyère along with the cheddar. For a low-carb twist, reduce the flour slightly and add a bit more cheese to thicken naturally.

Serving Suggestions