Broccoli & Cheddar Twice-Baked Potatoes
Ingredients
- 4 russet potatoes
- 1 tsp olive oil
- 3½ tsp salted butter, very soft
- ½ cup fat-free Greek yogurt
- ¼ cup milk
- ½ tsp salt
- ½ tsp black pepper
- ¾ tsp chives
- ¾ tsp garlic powder
- ½ tsp onion powder
- ½ tsp onion flakes
- ½ tsp dill weed
- ½ tsp paprika
- ½ cup cooked broccoli, chopped and divided
- 2 cups shredded cheddar cheese, divided
Instructions
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