Blueberry Traybake with Lemon Icing
Introduction
This Blueberry Traybake with Lemon Icing is a perfect balance of sweet and tangy. Moist, fluffy cake studded with juicy blueberries and topped with a creamy lemony frosting makes it an ideal treat for afternoon tea or a dessert to impress friends and family. The lemon zest in the icing adds a fresh, sunny note that pairs beautifully with the blueberries.
Ingredients
For the Cake:
- 200 g (1 2/3 cups) self-raising flour
- 1 ½ tsp baking powder
- 4 eggs
- 200 g (7 oz) butter, very soft
- 200 g (1 cup) caster sugar
- 1 tsp vanilla extract
- 250 g (1 ½ cups) blueberries, plus extra to decorate
For the Icing:
- 25 g (2 tbsp) butter, very soft
- 250 g (9 oz) light cream cheese, at room temperature
- 75 g (2/3 cup) icing sugar, sifted
- Finely grated zest of 1 lemon
Directions
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