Black Velvet Cupcakes
Introduction
These Black Velvet Cupcakes are a decadent twist on the classic velvet dessert. Deep, rich chocolate flavor combined with tangy blackberries makes each bite irresistible. Topped with a luscious cream cheese frosting and garnished with fresh blackberries, these cupcakes are perfect for special occasions or an elegant dessert for any gathering. They’re moist, fluffy, and sure to impress anyone who tastes them!
Ingredients
For the Cupcakes:
- 100 g (3.5 oz) plain chocolate, chopped
- 100 g (7 tbsp) salted butter
- 180 g (3/4 cup) caster sugar
- 2 large eggs
- 200 g (1 2/3 cups) self-raising flour
- 150 g (1 cup) blackberries, crushed, plus 12 whole berries to decorate
For the Frosting:
- 100 g (7 tbsp) unsalted butter, at room temperature
- 125 g (4.5 oz) soft cheese, at room temperature
Directions
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