Get gooey, golden mozzarella with a satisfying crunch using a Blackstone griddle. Fresh mozzarella rounds are dredged in seasoned flour, dipped in an egg wash, and rolled in panko, then chilled for perfect frying. Griddle with plenty of olive oil until a crispy crust forms, leaving the cheese melting inside. Paired with a simple stovetop marinara simmered with garlic, tomato puree, and spices, these mozzarella sticks are just right for sharing or snack-time indulgence. Serve hot, with a generous side of homemade marinara for dunking every bite.
Fried mozzarella on the Blackstone is one of those sharable snacks I keep coming back to for parties and cozy nights alike. Crispy on the outside with warm gooey cheese and a bold homemade marinara for dipping, these are lightyears better than anything frozen or delivered.
Why You’ll Love This Recipe
- Crispy golden coating and melty center every time
- Turns simple ingredients into an impressive treat
- Make ahead friendly by freezing before cooking
- Crowd pleaser that doubles as an appetizer or snack
I still remember testing this on my backyard griddle for the first time during a summer get-together. The plate was gone in minutes and it’s been requested at every gathering since.
Ingredients
- Fresh mozzarella: sliced for super stretchy cheese pulls look for high moisture mozzarella that holds its shape when sliced
- All purpose flour: helps the coating stick and creates an extra crispy shell sift for best results
- Garlic powder: brings warmth and savory flavor use freshly ground for the best bite
- Large egg with a splash of milk: binds everything for even breading use fresh high quality eggs
- Milk: just a bit to thin the egg for smooth coating whole milk makes the coating richer
- Panko: these fluffy breadcrumbs bring the ultimate crunch buy Japanese style for thicker texture
- Olive oil: for frying and simmering marinara use a fruity extra virgin for the best flavor
- Fresh garlic: finely minced creates that classic Italian aroma use plump fresh cloves
- Tomato puree: gives the marinara its velvety base choose canned Italian tomatoes if possible
- Salt: balances flavors use flaked sea salt if available
- Onion powder: brings a mild sweetness and extra depth check labels for pure onion powder
- Black pepper: freshly ground for zingy heat
- Red pepper flakes: add a pop of color and a little heat toast briefly if you love spice
Step-by-Step Instructions
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