Step-by-Step Instructions
Make the Breading Stations:
Combine flour and garlic powder in a shallow bowl and set aside. In a separate bowl whisk egg with milk until completely blended. Place panko breadcrumbs in a third bowl.
Bread the Cheese:
Dip each mozzarella slice into the flour mixture so it is well coated on all sides. Move to the egg mixture allowing excess to drip off then press into panko crumbs so every surface is covered.
Freeze the Mozzarella:
Set coated mozzarella on parchment lined baking sheet. Move the whole tray to the freezer for at least 20 minutes. This prevents the cheese from melting too quickly and keeps the crust crisp.
Prepare the Marinara:
Pour olive oil into a small saucepan and place over medium heat. Add minced garlic and stir until fragrant without browning for about one minute. Add tomato puree then simmer gently. Stir in salt onion powder black pepper and red pepper flakes. Let the sauce bubble gently and thicken while you finish the mozzarella.
Griddle the Cheese:
Preheat your Blackstone or other griddle to medium. Pour olive oil across the surface until coated but not pooling. Add frozen breaded mozzarella and cook until deep golden and crisp. Flip carefully and add more oil if needed. Both sides should be evenly browned.
Serve and Enjoy:
Remove fried mozzarella to a paper towel lined plate to drain. Serve hot with warm marinara on the side for dipping.
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