Serving Suggestions
Serve chilled or room temperature with fresh berries, a dusting of powdered sugar, or a drizzle of extra purée. This cake pairs beautifully with herbal tea, cold lemonade, or sparkling water with lime.
Storage Tips
- Fridge: Store covered for up to 4–5 days.
- Freezer: Freeze slices (well wrapped) for up to 3 months.
- Thawing: Thaw overnight in the fridge. Buttercream will soften perfectly.
Nutrition Facts (Approx.)
- Calories: ~540 per slice
- Carbs: 58 g
- Fat: 32 g
- Protein: 5 g
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