Biscoff Cheesecake (No-Bake, 6 Ingredients)
Introduction
If you’re a fan of Biscoff cookies, this No-Bake Biscoff Cheesecake is your dream dessert. Rich, creamy, and irresistibly flavorful, it combines the caramelized, spiced notes of Biscoff spread with smooth cream cheese and a crunchy cookie base. The best part? You only need six simple ingredients, and there’s no oven required. In under 30 minutes of hands-on prep, you can create a dessert that looks decadent and tastes like it came from a bakery.
Perfect for last-minute celebrations, potlucks, or a sweet treat to satisfy your cravings, this cheesecake is indulgent without being intimidating. Its velvety texture, buttery crust, and signature Biscoff flavor make it a crowd-pleaser for anyone who loves quick, no-bake desserts.
Ingredients
For the Crust:
- 200 g (7 oz / ~1 1/2 cups) Biscoff cookies, crushed
- 60 g (1/4 cup) unsalted butter, melted
For the Filling:
- 250 g (8.8 oz) cream cheese, softened
- 200 g (7 oz / 3/4 cup) Biscoff spread
- 150 ml (1/2 cup + 2 tbsp) heavy whipping cream, whipped to stiff peaks
- 1 tsp vanilla extract (optional)
Optional Garnish:
- Crushed Biscoff cookies
- Drizzle of Biscoff spread or chocolate
Directions
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