Birria Tacos (Quesabirria Tacos)

Instructions

1. Prepare the chiles: Toast dried chiles in a skillet until fragrant. Soak in hot water for 15 minutes until softened.
2. Make the birria sauce: Blend soaked chiles, garlic, chopped onion, oregano, cumin, and 1 cup of beef broth until smooth.
3. Cook the beef: In a large pot, sear beef chunks on all sides. Pour in the blended sauce and remaining beef broth. Cover and simmer 2–3 hours until beef is tender and easy to shred.
4. Assemble the tacos: Heat a skillet over medium heat. Place a tortilla, sprinkle cheese on half, add shredded birria beef, and fold over. Cook until tortilla is crisp and cheese melts. Repeat for remaining tacos.
5. Serve: Garnish with onion, cilantro, and lime. Serve with warm birria consommé on the side for dipping.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 2–3 hours
• Total Time: 2.5–3.5 hours
• Servings: 6–8
• Difficulty: Medium

Variations & Substitutions

• Swap beef chuck for short ribs or brisket for richer flavor.
• Use flour tortillas for softer tacos instead of crispy corn tortillas.
• Add a spicy salsa or pickled jalapeños for extra heat.

Serving Suggestions