Bienenstich Cake

Serving Suggestions

Serve Bienenstich chilled, ideally with a cup of coffee or tea. Cut into rectangles or squares for easy serving at afternoon gatherings or dessert tables.

Storage Tips

Store the cake covered in the refrigerator for up to 3 days. The almond topping may soften slightly over time, but the flavor remains excellent. This cake is best enjoyed chilled and on the day of serving for optimal texture.

Nutrition Facts (per serving, approximate)

Calories: 350
Protein: 6 g
Fat: 22 g
Carbohydrates: 32 g
Fiber: 1 g

Bienenstich Cake is a classic German treat that perfectly combines tender yeast dough, a crunchy almond topping, and creamy almond custard. It’s an elegant dessert that’s surprisingly approachable for home bakers.