Best Steak

Serving Suggestions

• Serve with roasted potatoes, grilled asparagus, or a fresh salad.
• Pair with red wine, such as Cabernet Sauvignon or Merlot, to complement the rich beef flavor.
• Garnish with fresh rosemary sprigs or roasted garlic cloves for visual appeal and added aroma.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Reheating: Reheat gently in a skillet over medium heat or in the oven at 300°F (150°C) to avoid drying out the steak.

Nutrition Facts (Approx. per serving)

• Calories: 550
• Protein: 52 g
• Fat: 35 g
• Carbohydrates: 1 g